Founded in early 2019 by scientist Antoine Davydoff (CSO), molecular biologist Victor Sayous (CTO) and marketing specialist Nicolas Morin-Forest (CEO), Gourmey has set out to ‘Savour the World’ where “spectacle and succulence share a table with sustainability and positive impact’ - according to the company’s website.
Gourmey is thus a pioneering food tech company that wants to spare land and resources by producing meat that is both tasty and environmentally friendly.
Mission-driven tech company
‘Food is the single strongest lever we can pull as individuals to slow down climate change. Our whole team is very mission-driven, consisting
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